WCSU students in their palazzo classroom.
WCSU students taking an Italian cooking class with a professional chef.
Dr. Patrizia Farina and a group of WCSU students spent Intersession 2012 in Florence, Italy. The program included intensive Italian language courses and several field trips, including an Italian cooking class. Dr. Galina Bakhtiarova, chair of the Department of World Languages and Literature, joined the group for part of the session.